Provence’s Luberon Valley is one of the most beautiful spots in France. It is chock-full of restaurants serving excellent food, and I love the ones where my wife and I can enjoy a nice view along with our meals. Here are five of our favourite restaurants; booking in advance is …

Would you like a delicious, authentic Provençal meal in a relaxed atmosphere? How about a big platter of steamed fish and vegetables plus a side of that garlicky Provençal mayonnaise called aïoli? Or some lamb shoulder that’s been cooked for hours so that it practically melts in your mouth? Or …

This restaurant, a bar-tabac (café, bar, restaurant and more), is the beating heart of St-Rémy-de-Provence. St-Rémy-de-Provence is famous for its Roman ruins, a Wednesday morning market, and former residents like Vincent van Gogh and Nostradamus. A stop in St-Rémy should be on every tourist’s itinerary in Provence. My wife and …

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

Previously, I shared our visit to Chateau La Coste in Le Puy-Sainte-Reparade to see the unusual art installed around this 600-acre organic winery and art center includes a luxury hotel and four (4) restaurants. The vineyard is owned by Patrick McKillen, an Irish art collector who has created a center …

Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. This B&B with five (5) guestrooms and a private cottage (gîte) is a few minutes from Vaison La Romaine. Surrounded …

Those who know me know I like to eat and can eat a lot! I also always like to discover new flavours, which is why I can advise you on the best restaurants you can try during your immersion stay with us. I also like champagne, and below I share …

Just a few miles north of St-Rémy-de-Provence, in the quiet town of Maillane, sits a restaurant that is well worth the trip. Consider this restaurant if you want to enjoy a delicious meal in a comfortable dining room—or on a shady terrace in warm weather. My wife and I live …

Puyméras is a small village on a hill a few km northeast of Vaison-la-Romaine at the northern tip of the Vaucluse near the border of the Department of the Drome. When you approach Puyméras coming from Vaison-la-Romaine, the village is visible on the hill surrounded by homes, vineyards and lavender …

Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …