Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Easy Summer Recipe for Roasted Fish

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassProvencal RecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Side Dish Gratins Tomatoes Provence
Provencal RecipesSide DishTaste

Easy Recipes for Side Dish Gratins

The Provence Gourmet shares his recipe for two simple side dishes, gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Easy side dishes to accompany roasted meats or fish or …

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Salt Cod Recipe
Fish & SeafoodMain CourseProvencal RecipesTaste

Salt Cod Recipe from Provence

With modern day refrigeration it may not longer be necessary to salt cod as a preservation technique, but in many countries the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as …

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