Mushrooms

For Mushroom Lovers An Easy Sheet Pan Recipe

October 7, 2021

Cooler weather in Provence, a touch of humidity, and maybe even some rain bring with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news ...

David Scott Allen · Provencal Recipes · Soup · Taste

Creamy Mushroom and Chestnut Soup for Fall Weather

December 9, 2019

Luckily, this recipe for Creamy Mushroom and Chestnut Soup is so delicious it has stopped my brown food colour rant in its tracks.

Lunchtime Meals · Petra Carter · Provencal Recipes · Taste

Quick Mushroom Truffle Omelette for Two

March 27, 2019

The beautiful thing about eggs is you can eat them for any meal - breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.

Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Marinated Mushroom and Roast Pumpkin Salad for Autumn Weather

September 21, 2018

Often, as the weather turns cooler the tendency is towards warm, slow-cooked meals, and roasted meats. These menus beg for a table of good friends and great wine. However, you don't want the meal to be too "heavy" this tasty combination of autumn vegetables - marinated mushroom and roast pumpkin salad - is a perfect starter course

Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018

At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.

Gary and Jane Langton · Provencal Recipes · Taste

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

June 25, 2018

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils

May 2, 2018

This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week "go-to" favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d'Espelette) from the Pays Basque in France,

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Mushrooms

For Mushroom Lovers An Easy Sheet Pan Recipe

Creamy Mushroom and Chestnut Soup for Fall Weather

Quick Mushroom Truffle Omelette for Two

Marinated Mushroom and Roast Pumpkin Salad for Autumn Weather

Flambéed Chicken a Main Course with a Spark

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils

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