Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Main Courses

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Try the Delicious Spanish Version of Coquilles Saint-Jacques

February 8, 2023
As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep work begins. Markipedia and I …
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

November 21, 2022
Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from her cookbook French Grill: 125 Refined …
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Fish & Seafood · Guest Post · Main Course · Provencal Recipes · Taste

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

May 27, 2022
Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud cookbook. Both Zarzuela and bouillabaisse …
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