Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Main Courses

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Fish & Seafood · Main Course · Martine Bertin-Peterson · Provencal Recipes · Taste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

April 4, 2022
My heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to culinary customs, the border is fluid. Many ingredients, such as …
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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight. …
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