Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Wine Tasting + Gift for Mom from Acquiesce Wines

A virtual cooking class and wine tasting class!

On May 2nd, please join Susan Tipton, the winemaker of Acquiesce Winery, Susan Manfull, Editor of Provence WineZine, and David Scott Allen of Cocoa & Lavender for Cook, Drink, Learn #3. This is a fun and informative virtual food and wine pairing class.

BONUS! We are here to help you with your Mother’s Day gift.

Win a Gift Package for Mom

Perfectly Provence has partnered with Acquiesce Winery on a wine package for Cook, Drink, & Learn #3.

Enter the contest by joining our newsletter (or sharing it with a friend) before April 23rd at 18:00 (Pacific time). The winner will be selected via a random draw from eligible names and enjoy a gift package of these three Acquiesce wines: 2018 Belle Blanc, 2020 Grenache Rosé, and 2020 Viognier.

The Fine Print:  This contest is only available to residents of the continental United States. You must be above 21 years of age to participate.

Wine Tasting Acquiesce Wines

The Wine and Food Details

Cook, Drink, Learn – Mother’s Day virtual tasting is on Sunday, May 2nd at 1:00 PM (Pacific) 4:00 PM (Eastern). Sue Tipton will lead the group through a virtual tasting of her award-winning wines.

2018 Belle Blanc

2020 Grenache Rosé

2020 Viognier

Editor Susan Manfull will provide historical and pertinent information regarding the grape varietals and how they are interpreted at Acquiesce, along with posing questions and taking some of yours.

David has sampled the wines selected the following recipes to pair with the three Acquiesce vintages.

Strawberry Mascarpone Fool

Strawberry Mascarpone Wine Tasting Acquiesce Wines

Costelette d Agnello

Costelette-d-Agnello

Spaghetti alla Sepia con Polpa di Granchio

Spaghetti-alla-Seppia-con-Polpa-di-Granchio

How do I sign-up for the session?

Sign-up for the event here

Hosted on an interactive virtual platform, the event costs $90 and includes three (3) bottles from the Acquiesce wine selection. Acquiesce Club members save an additional 20% on the bottles. The last day to order the wines is April 25th.  Wines ship via 3-day service in the United States and include an information sheet.

If you live outside of the United States, you can still sign-up for the class and learn about the wines.

The Vineyard

Acquiesce Winery (website)
22353 N Tretheway Road
Acampo, CA 95220

Located in Lodi, California, the Acquiesce vineyard grows only white Rhône style varietals on 10.5 acres. The original vine stocks came from the renowned Château de Beaucastel in Châteauneuf du Pape. Varietals grown on the property include Grenache Blanc, Roussanne, Clairette Blanche, Bourboulenc, Picpoul Blanc, Viognier and Grenache Noir. Acquiesce white wine blends include Belle Blanc and Ingénue. Join the Acquiesce Wine Club and know that there will be a few bottles set aside for you every year.

The vineyard was a retirement dream, something to do after Susan and Rodney Tipton left their corporate careers. At the time, acquiesce was only a verb: to surrender, to become quiet. The word became a vision of a time when they were no longer moving between different states (five of them), living in Sweden, and raising three boys. The idea became a reality in 2003 with the purchase of an 18-acre property in Lodi, California.

“One day, we are going to have a beautiful country property and we’ll call it Acquiesce” ~ Rodney Tipton.

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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