Almonds

Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History

February 26, 2018

Calisson d'Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun "Sunday project" with a sweet result.…

Local Food Producers · Provencal Recipes · Taste

Calisson d’Aix the Sweet Almond Candy of Provence

January 31, 2018

Candy might not be the reason you decide to visit Aix-en-Provence, but don’t leave town without sampling the famous Calisson d’Aix. These sweets, made with ground, local almonds (sweet and bitter) and a fruit paste blend of melon confit (preserved in sugar) and orange peel, were officially recognized as part of the city’s heritage in …

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

January 19, 2018

We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this year. So, it’s time for …

Cakes & Cookies · Christmas & Holiday · Dessert · Maison Mirabeau Wines · Provencal Recipes

Mandarin and Cardamon Infused Almond Cake

December 8, 2017

A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved…

Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Three Dips Perfect for Summertime Entertaining

August 25, 2017

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …

Dessert · Flans, Puddings · Provencal Recipes · Taste

Pudding Time! Creamy Lavender Honey and Almond Pots

July 5, 2017

A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.…

Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · Taste

Summer Dessert Perfection in a Frozen Nougat with Nuts

June 19, 2017

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.…

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Almonds

Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History

Calisson d’Aix the Sweet Almond Candy of Provence

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

Mandarin and Cardamon Infused Almond Cake

Three Dips Perfect for Summertime Entertaining

Pudding Time! Creamy Lavender Honey and Almond Pots

Summer Dessert Perfection in a Frozen Nougat with Nuts

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