Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Almonds

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Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Le Colombier the Traditional Provencal Cake of Pentecost

May 18, 2018
Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles. (This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)…
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Margo Lestz · Taste

The Calisson of Provence: A Sweet Story

March 2, 2018
The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that her father had signed a …
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