Simple Recipe for French Brioche Loaf
Breads · David Scott Allen · Provencal Recipes · TasteYou might shy away from bread making, but this simple Cocoa and Lavender recipe for a French Brioche Loaf will make you reconsider. Our friend Barbara took a no-knead brioche bun recipe and turned it into a loaf. This easy loaf has become one of our favourite bread for sandwiches (think grilled cheese, croque monsieur).
Click here to read the original article “Barbara’s Brillance.”
Simplified French Brioche Loaf
A time-friendly recipe for a delicious French Brioche Loaf of bread!
Ingredients
- 4 cups All-purpose or Bread flour
- 2 tsp kosher salt
- 2 tsp Instant Yeast
- 2 tbsp Sugar
- 2/3 cup milk
- 4 tbsp butter softened
- 1 cup Cold Water
- 2 eggs 1 whole and 1 divided
Instructions
- Whisk together the flour, salt, yeast, and sugar.
- Heat the milk and butter together until the butter melts. Add the following and whisk; cold water, whole egg, egg yolk (from the second egg). Stir until lukewarm.
- Add to the flour mixture. Stir with a spatula until you have a sticky dough ball.
- Cover the bowl and let it rise in a warm area for 2 hours. Or until doubled.
- Cover a work surface liberally with flour. Deflate the dough on the work surface. Use flour to make a slightly sticky dough. Shape into a loaf and place in a greased 9-inch x 5-inch bread pan.
- Cover with oiled cling film and set in a warm place to rise for 45-60 minutes. Or until puffed and it feels light to touch. Note: If you are using a warm oven to proof the dough, check it after 30 minutes.
- Preheat the oven to 425ºF.
- Carefully remove the cling film from the dough. Gently brush with the reserved egg white and bake for 10 minutes.
- Reduce heat to 350°F and bake an additional 27-30 minutes.
Tried this recipe?Let us know how it was!
Additional Breads and Sandwich Ideas:
Fougasse d’Aigues Mortes
Fougasse d'Aigues Mortes is a sweet brioche-style bread dusted in sugar. This traditional chewy bun can be enjoyed on its own or with other pastries. Either way, it's sure to impress.
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Croque Monsieur and Madame
Croque Monsieur is a classic bistro cafè style french sandwich (think sophisticated ham and cheese) best served on Pain de Mie or any Brioche-like bread with ham, Gruyère cheese and Béchamel sauce and traditionally baked in the oven. Add a poached or sunny side up egg, and it becomes the Croque Madame.
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Focaccia
Focaccia is an oven-baked flatbread seasoned with herbs to create a hearty, flavourful bread. Focaccia makes a perfect addition to any meal or enjoyed on its own with some oil and balsamic vinegar. Enjoy this simple recipe and make it your own by adding meat, cheese, or any vegetable of your choice!
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Pan Bagnat (a Niçoise Tuna Sandwich)
This sandwich is often described as salad Niçoise on bread. It's delicious, quick to make and best consumed right away. (Photo by David @Cocoa&Lavender)
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Pain aux Noix - Walnut Bread
Making bread take a bit of time, but there is nothing more satisfying. For this bread recipe make sure to use fresh.
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Zucchini Quick Bread - “Cake” aux Courgettes
The “cake” is very moist and freezes beautifully.
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