Lavender Field Sachet from Provence
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
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French Collège: Increasing the Fun Factor
September 23, 2015
Contributor blog post shared by Jemma: Last winter Antibes came to us in Toronto. Lolo’s friend – a former classmate from her preschool days in Juan-les-Pins – passed through town with her family. One snowy day in early March, Lolo brought Anaë to school for show-and-tell. Anaë was a superstar that morning. A couple dozen …
Provence has the Best Melon in the World
August 20, 2021
There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy. The popes needed good melons to eat, so …
Interview: Meet the Founder of Goût et Voyage
July 14, 2020
Meet the Founder Recently, I had the pleasure of interviewing Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage. She started the company in 2014 by creating small group tours based on her travel preferences. Her vision was to develop slow-travel experiences that feel like a journey with friends. Initially, we planned to …
Doughy Cousins Italian Focaccia and Provencal Fougasse
February 17, 2020
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,…