Slow-Cooked Lamb Shank (Souris d’Agneau)
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
Holidays in Provence Exploring Isle-sur-la-Sorgue
December Holiday Shake-up Christmas holiday routines can get a bit tedious, and for many people, overwhelming. Why not mix things up this year and book a week in Provence near Isle sur la Sorgue? Delightful Domaine de Palerme, near Isle sur la Sorgue, is available for Christmas or the New …
December Holiday Shake-up Christmas holiday routines can get a bit tedious, and for many people, overwhelming. Why not mix things up this year and book a week in Provence near Isle sur la Sorgue? Delightful Domaine de Palerme, near Isle sur la Sorgue, is available for Christmas or the New …
Truffle Hunt Pasta Spaghetti with Eggs
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Menerbes the Luberon Village Made for Exploring
Hilltop Menerbes We often find ourselves sitting on the wall on the front edge of the pretty village of Menerbes, while we’re out exploring the area on our bikes. Like so many of the hilltop villages in the Luberon, it has an incredible view that stretches as far as Mont …
Hilltop Menerbes We often find ourselves sitting on the wall on the front edge of the pretty village of Menerbes, while we’re out exploring the area on our bikes. Like so many of the hilltop villages in the Luberon, it has an incredible view that stretches as far as Mont …
Gaining an Understanding of Provencal Olive Oil
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …
Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Head to Chez Serge in Carpentras for Lunch
By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …
By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …
Les Petits Farcis a Provencal Specialty from Nice
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
Interesting Visit to Carpentras France’s Oldest Synagogue
A Visit to Carpentras It is not unusual to find us headed to Carpentras on Friday mornings for the weekly market or shopping for kid’s clothes. Carpentras is a 25-minute ride down the D-7 from the village of Sablet. As we get near, we see Notre Dame de l’Observance Church …
A Visit to Carpentras It is not unusual to find us headed to Carpentras on Friday mornings for the weekly market or shopping for kid’s clothes. Carpentras is a 25-minute ride down the D-7 from the village of Sablet. As we get near, we see Notre Dame de l’Observance Church …