French Riviera Day Trip Ventimiglia, Italy
Carolyne Kauser-AbbottExploreRoad Trips South of France

French Riviera Day Trip to Italy from Nice

Are you looking for ideas on the perfect French Riviera day trip? We turned to Céline O’Donnell, a private tour guide in Nice, for her recommendations on a day trip along the coast to Italy from the city. She has lived in this Côte d’Azur city for 40 years and …

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Mont Ventoux France en Velo Biking Provence
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Near Mont Ventoux 4 Villages You Should Visit

Mont Ventoux soars from the Provencal orchards and vineyards to its stark limestone summit at 1909 metres (6,263 ft). In the winter, the top of Mont Ventoux can have snow, and then a tiny ski hill operates. The stark white limestone peak is visible all year from a fair distance …

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Pan Bagnat Classic Sandwich from Nice
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesStreet FoodTaste

How to Make Pan Bagnat the Classic Sandwich from Nice

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

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Nice French Riviera City Tours
Carolyne Kauser-AbbottLiving in Provence

Nice by Heart, the French Riviera City Where I Live

Céline O’Donnell is a private tour guide and native of Nice, France. She has lived in this Côte d’Azur city for 40 years and now runs guided walking tours of her city through her company Nice by Heart. After studying and working in the design field in London, and extensive …

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Fête de la Truffe Uzès
Barefoot BloggerLocal Food ProducersProvencal RecipesTaste

Black Truffles and Fête de la Truffe in Uzès

Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …

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Eygalieres Local Restaurants
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Where to Eat? Restaurants in Eygalières to Try

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalières has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for with places to eat and drink. The following list of cafés and restaurants in Eygalières is …

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Long-Term Stay French Riviera Villefranche-sur-Mer ©CRT Côte d'Azur, France, Camille Moirenc
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Why Villefranche-sur-Mer is Perfect for Walking

Seaside Villefranche-sur-Mer, with its sheltered harbour and long sweeping sandy beach, holds an enviable position on the French Riviera. Tucked between Nice to the west and Beaulieu-sur-Mer and Saint-Jean Cap Ferrat to the east, Villefranche feels like a small town. However, arriving in Villefranche by car takes a bit of …

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Best French Forever Giveaway
Carolyne Kauser-AbbottInspireShopping & Gifts

Best French Forever Giveaway a Time for Wellness La Box!

Cynthia Moos, the founder of Best French Forever, is giving away one Wellness à la Française box to a lucky winner. Provence’s Alpilles region and its villages remain close to Cynthia’s heart even after several years of living in the United States. She returned to France for a family visit …

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Lyon Top 5 Things
ExploreLaura SnoekRoad Trips South of France

Road Trip to Lyon and Top 5 Things to Do

Lyon is the 3rd largest city in France and the French capital of gastronomy! With its beautiful old town, many restaurants, museums and shops, there are plenty of things to do in Lyon. Here are all our tips for your next road trip or a perfect weekend trip in Lyon. …

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Mesturets a Traditional Dessert from the Tarn
DessertGuest PostPastriesProvencal RecipesTaste

Mesturets a Traditional but Elusive Dessert from the Tarn

The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …

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