Provencal RecipesSide DishTaste

Grilled Red Peppers with Garlic

The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

Image Credits: All photos were provided by and published with the permission of Provence Gourmet

Marseille Market #Marseille #Provence @PerfProvence

Grilled Red Peppers with Garlic

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine French
Servings 6 People


  • 5 Red Peppers
  • olive oil for preservation
  • Salt and Pepper to taste
  • 1-2 Garlic Cloves
  • 1/4 Bunch Italian parsley washed and finely minced


  • Preheat your oven to 375F (200c°)
  • In a baking dish, place the red peppers and bake for about 1 hour until tender and the skin is blistered
  • Remove the peppers from the oven and let them cool off
  • Detach the flesh from the skin, remove and discard the seeds and the stalk
  • Chop finely ¼ bunch of parsley and crush the garlic cloves separately
  • In a serving dish layer the red peppers with a bit of parsley, garlic, olive oil and salt and pepper. Repeat several times.
  • Keep the dish in fridge until you are ready to serve.


Note: Olive oil should approximately cover half of the red pepper layers height.
Tried this recipe?Let us know how it was!

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Marseille Summer Watercolour and Drawing Lessons

Next post

June is Music Month in Aix

Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.