Summer Salad: Barley Salad with Roasted Tomato and Thyme
Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,
Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,
Provence Painting Sessions Capturing the Scenes on Canvas
As a painter in the South of France, you rarely feel alone. There are reminders everywhere of those who have gone before – of Cézanne in the countryside around Aix and of Gauguin and Van Gogh in Arles and Saint-Rémy. But not all these impressions are specific to a place. …
As a painter in the South of France, you rarely feel alone. There are reminders everywhere of those who have gone before – of Cézanne in the countryside around Aix and of Gauguin and Van Gogh in Arles and Saint-Rémy. But not all these impressions are specific to a place. …
Discover the Secrets of St-Remy: Best Fruits and Vegetables
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
Discover the History of the Prints of Provence: “Les Indiennes”
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
Why You Should Take a Tour of the Chateau Lourmarin
Last time, I told you about Provence’s first Renaissance château, the Lourmarin Château and promised that next time, we would peek inside. Here, you will find a fascinating, sometimes quite surprising, eclectic collection of treasures, thanks to the legacy of its last private owner, Robert Laurent Vibert, and The Lourmarin …
Last time, I told you about Provence’s first Renaissance château, the Lourmarin Château and promised that next time, we would peek inside. Here, you will find a fascinating, sometimes quite surprising, eclectic collection of treasures, thanks to the legacy of its last private owner, Robert Laurent Vibert, and The Lourmarin …
The Forcalquier Market In Pictures
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Salmon with Herbed Provencal Chèvre Wrapped in Zucchini
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
The Village of Goult is a Secret Luberon Gem
While most tourists visiting the Luberon head right for the spectacular villages of Gordes and Roussillon, there lies tucked away in a world all its own, the quiet, refined, and classy town of Goult. Classy is the word to describe this quaint little village with its photogenic little square of …
While most tourists visiting the Luberon head right for the spectacular villages of Gordes and Roussillon, there lies tucked away in a world all its own, the quiet, refined, and classy town of Goult. Classy is the word to describe this quaint little village with its photogenic little square of …
Olive Picking at Mas D’Augustine near Uzes
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that …
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that …
A Nicoise Classic Pan Bagnat
What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.
What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.