Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Local Food Producers · Taste

The Drome Provencale 6 Food Specialties Tastes Worth Trying

January 19, 2024
The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) top tastes you should try
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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company.
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review Seeking Provence by Nicholas Woodsworth

October 5, 2023
Nicholas Woodsworth wrote Seeking Provence, Old Myths, New Paths about his lifestyle transition that began with a “Career Discussion.” The book starts with meeting his new boss at the newspaper’s headquarters in London, England, to life in Aix-en-Provence. Woodsworth was not enthusiastic about the unanticipated leave of absence and permanent relocation to Provence. Regardless of
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