Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …

Before we moved to France I had read Peter Mayle’s account of his idyllic year in the Luberon region of Provence, and thoroughly enjoyed it. However, when planning our great escape from the grey-skied rat-race that is the City of London we never contemplated moving to the Luberon. Somehow it …

When we travel, we usually shun hotels. Sure, there’s a lot to be said about room service and having someone make your bed every day, but with the advent of Airbnb, HomeAway, and other vacation rental websites, we’ve opened our eyes to a new way to live like locals.  Why …

My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …

This is walk number four from our green guide. Walking from our home adds a kilometre each way, so totalling 11 kilometres which took us two hours including stopping for photos and refreshments. ( not the bar in the village!) This is the Perreal on the west side of the …

Contributor blog post by: Aixcentric This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for ‘Le Chateau’ a family-run restaurant established back in 1948. To be able to drive down …

We are often asked whether it’s possible to go hiking from the village, and the answer is a resounding YES! This folder contains 20 walks starting in the village ranging from 2kms to 19kms, truly something for everyone. They are all very well marked and will give spectacular views over …

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

As a Destination Wedding Photographer in France and Switzerland I travel a lot! I have gotten to know very well many of the most gorgeous parts of the country. France is not lacking in gorgeous towns. I for one have a pretty long list of favorites! One of the most …

Is it time for a renovation? Are you are looking for inspiration for tired finishes? Wondering about the latest home decor trends? Samantha Mureau of Trendline Europe and Mariel Vanbremeersch owner of La Baleine Rouge in Marseille have teamed up to bring 30 designers together under one roof in Aix-en-Provence. …