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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Search Results for: gilles

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.
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Keith Van Sickle · Restaurant Recommendations · Taste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

June 14, 2018
“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was once awarded Best Rapport Qualité-Prix
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Bed & Breakfasts in Provence · Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Luxury Rooms in Avignon Stay at La Divine Comédie Private Suites and a Secret Garden

February 22, 2018
It took over 600 years to open this luxurious bed and breakfast in the heart of Avignon. La Divine Comédie is a jewel of a guest house with five suites and a magical garden, the successful outcome of the owners Amaury de Villoutreys and Gilles Jauffret’s vision. They purchased the property in 2009 and began
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