Search Results for: fall menu

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Pear Custard Pie Easy Desserts

January 25, 2021

The inspiration for this Pear Custard Pie comes from my friend Ingrid and her blog the Art of Living Naturally. The dessert is easy to prepare and looks beautiful when it's cooked.

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Dessert · Flans, Puddings · Provencal Recipes · Tasha Powell · Taste

Chocolate and Raspberry Towers for Dessert

December 21, 2020

This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques that I learned in a

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seafood Pot Pie Makes Every Day a Holiday

December 18, 2020

I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to make a one-dish version of

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Main Course · Maison Mirabeau Wines · Poultry · Provencal Recipes · Taste

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

November 20, 2020

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it's a challenge to find turkey in France.

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Dessert · Pies & Tarts · Provencal Recipes · Tasha Powell · Taste

Make These Puff Pastry Apples Roses for Dessert

November 18, 2020

Combining apples, cinnamon sugar and puff pastry sound like the makings for a delicious pie. The recipe calls for apples rolled in puff pastry into the shape of roses. It is not difficult to prepare, and the presentation is beautiful. This dessert was part of a vegetarian menu that I created for a Tasha’s Culinary

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Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

November 9, 2020

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of the ones on a menu

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Our List of Virtual French Cooking Online Classes

October 27, 2020

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing you to discover their tips

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