Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
A List of Things to Do in Winter in Provence
Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …
Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …
Recipe for Cassoulet from Southern France
This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.
This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.
Visit Menton A Hidden Seaside Treasure on the French Riviera
Menton is a commune in the Provence-Alpes-Côte d’Azur region in southeastern France. It’s the last major town before leaving the French Riviera, wedged in-between the French-Italian border. It’s a place where you can tickle the turquoise sea, or enjoy the snow-capped mountains in the distance. Whether you call it the …
Menton is a commune in the Provence-Alpes-Côte d’Azur region in southeastern France. It’s the last major town before leaving the French Riviera, wedged in-between the French-Italian border. It’s a place where you can tickle the turquoise sea, or enjoy the snow-capped mountains in the distance. Whether you call it the …
My Good Life in France In Pursuit of the Rural Dream a Book Review
Although I have yet to meet Janine Marsh in person (and I do hope it happens one day), I can say with 100% confidence that she is funny, humble and slightly crazy. During the summer months, it hardly rains in Provence, so I happily took advantage of a rainy day …
Although I have yet to meet Janine Marsh in person (and I do hope it happens one day), I can say with 100% confidence that she is funny, humble and slightly crazy. During the summer months, it hardly rains in Provence, so I happily took advantage of a rainy day …
Provence Getaway: Why take a Road (Train or Boat) Trip to Lyon
One could say that Lyon is at the intersection of France. Lyon is France’s third-largest city after Paris and Marseille. Located almost in the country’s centre, the drive from Marseille takes a little over 3 hours and 4.5 from Paris. However, the travel time is cut considerably on the train …
One could say that Lyon is at the intersection of France. Lyon is France’s third-largest city after Paris and Marseille. Located almost in the country’s centre, the drive from Marseille takes a little over 3 hours and 4.5 from Paris. However, the travel time is cut considerably on the train …
A Recipe for Mango Pomegranate Salsa
In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!
In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!
Flavours of Provence Holiday Menu for Bird Lovers
With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …
With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
What to do in Avignon in August
Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …
Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …