salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

This easy winter salad is a fun way to bring new flavours to your plate in the cold months. Mixed lettuces, broccoli, and pears should all be easy to find in the grocery store now, making an excellent salad combination. The sweet fruit works with the tangy (lemon, balsamic) dressing …

The Camargue region is one of the most unique areas in France, a vast salt delta of marshland and sand dunes encompassing more than 247,000 acres, nestled between the two branches of the Rhône River, the Grand and Petit, both originating in the Swiss Alps. The word Camargue derives from …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers …

There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a …

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

Regardless of whether cooking is your passion or not, entertaining should be enjoyable. Perhaps it is the climate in Provence that lends itself to outdoor dining, but generally, the traditional cuisine involves a few seasonal ingredients and simple techniques. Below we share five (5) easy entertaining ideas inspired by the …