Keith Van SickleMarkets in Provence and Cote d'AzurTaste: Food & Drink

Going to the Wednesday Market in St-Remy

My wife Val and I live part of the year in St-Rémy-de-Provence, a town just south of Avignon. There are lots of fun things to do in St-Rémy and one of our favorites is to go to the Wednesday morning market. What’s it like to go to one of the best markets in Provence? Follow me and I’ll show you.

We usually go early because the market can be crowded, plus during the summer it gets hot by mid-day. We’re lucky because our house is within walking distance and we don’t have to drive, and parking can be scarce on market day. If you’d like the insider’s secret on where to park in St-Rémy, check out this article.

Our first stop is at the newsstand on Boulevard Marceau where I like to buy a copy of Le Monde. Then we start wandering through the market to see what looks good. We usually take our dog Mica and she loves the smells, especially when we walk past a butcher.

Wednesday Market St-Remy fish stand

The first vendors we pass are the fishmongers and we stop by to see what’s fresh. St-Rémy is not far from the Mediterranean Sea so there is always a good variety of seafood on display. Then we pass the paella man near the church, preparing his steaming paella in a big round pan nearly 3 feet across. Mmm, that smells good! Paella is a Spanish dish made of seasoned rice with seafood, chorizo and sometimes chicken, and is very popular in Provençal markets. Shoppers will often pick up a batch to take home for lunch.

Wednesday Market St-Remy paella

Next, we turn down the Rue Lafayette and head to the center of town. On the corner are vendors selling strawberries in the spring, then later cherries, and in the summer it’s stone fruits and melons. There’s always something good!

Market strawberries in St Remy de Provence

Then we pass the flower stand and agree to pick up a bouquet later—they look so good and they aren’t expensive.

St Remy Market flowers

Further down the street, we pass one vendor selling honey and another selling jam—there’s no shortage of good things to put on your baguette in the morning. There’s also a man selling confit de canard (duck leg) in big cans. We never thought that something in a can would taste very good until a friend gave us one as a gift and we found out that it’s delicious. Now we buy a few every year.

The main square, in front of the mayor’s office, is the heart of the market. Our favorite olive vendor is there, with a wide variety of olives plus spreads like tapenade, pistounade, and caviar d’aubergine—they are so good to have later in the day at aperitif time. There are also vendors selling fruits and vegetables and it’s hard to choose among them because everything looks so good. Provence is an agricultural area and it shows when you go to a market.

Provence Market fresh garlic

Nearby is a man with a big rotisserie that has chickens turning on the spit. The smell is so good that you get hungry even if you’ve just eaten! There’s nothing better than a hot, juicy, roast French chicken—I still remember the time we bought one at a market nearby and ate it right away, hot off the spit, with chicken juice dribbling down our chins.

Wednesday Market St-Remy rotisserie chicken

The cheese lady is near the chicken man, with more kinds of cheese than you can imagine. Charles de Gaulle once complained about the fractious French by asking, “How do you govern a country with 246 kinds of cheese?” We’d love to try them all!

At this point, we take a break and head to our favorite café, the Bar Tabac des Alpilles, for a coffee and maybe a croissant. We talk about what to buy and then I stay at the café while Val shops. I keep Mica with me and she snoozes or hunts for crumbs on the floor while I read the paper and maybe have a second coffee.

Market Bar des Alpilles St Remy

On the way back home we might look at tablecloths or scarves (you can never have too many scarves here, even if you’re a man) and pick out something for ourselves or as a gift. There’s nothing like a colorful tablecloth to remind you of your time in Provence.

If you haven’t been to the St-Rémy market, you should try to visit because it’s so much fun. And if you’d like help finding the best vendors or dealing with the language barrier (though most speak some English), you might consider a market tour organized by Ashley Tinker, a Canadian lady who lives nearby and is an expert on the local markets.

Have fun and happy shopping!

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Keith Van Sickle

Keith Van Sickle

Keith is a lifelong traveler who got his first taste of overseas life during a semester abroad in England. But it was the expat assignment to Switzerland that made him really fall in love with Europe.

After returning to California, he and his wife Val dreamed of living abroad again but couldn’t find another expat gig, so they invented their own. Now they split their time between California and St-Rémy-de-Provence, delving ever deeper into what makes France so endlessly fascinating.

Keith is the author of One Sip at a Time: Learning to Live in Provence, and Are We French Yet?, both available from Amazon.

You can see all of Keith’s blog posts at Life in Provence.

10 Comments

  1. Avatar
    Geoff Lawson
    June 20, 2019 at 3:20 am — Reply

    A fantastic description of the St Remy market Keith. Staying in St Remy and visiting the Wednesday market was a major highlight of our last trip to Provence. St Remy is such an interesting town with lots to do and wonderful places to eat. I always enjoy your articles.
    Regards
    Geoff

  2. Keith Van Sickle
    June 20, 2019 at 6:09 am — Reply

    Hi Geoff,
    Thank you so much for the kind words. Maybe we’ll meet up someday in St-Rémy and prendre un verre!
    Best regards from Provence,
    Keith

    • CKAdmin
      June 20, 2019 at 9:35 am — Reply

      It’s such a great market. Thanks for sharing your local’s tips Keith.

  3. Avatar
    Geoff Lawson
    June 20, 2019 at 11:39 pm — Reply

    I’d like that Keith. Plan to be in St Remy next year. Cheers Geoff

  4. Avatar
    Susan
    June 27, 2019 at 5:11 am — Reply

    Half the fun of visiting Europe, is renting a house, going to the markets and living like a local even for a short time. A couple of years ago we enjoyed 3 weeks in Provence. Even at that time of year, the local markets were lovely and a delightful place to pick up a few yummy delights to enjoy later for a meal. We found everyone very friendly and helpful and after a couple of days, we were really felt at home. A great way to enjoy Christmas with local decorations and traditions.

    • CKAdmin
      June 27, 2019 at 1:30 pm — Reply

      Hi Susan: We could not agree more. The best way to see Provence is from a “home base.” That wat you can enjoy a lazy day, shop at the market, cook at home and feel like you belong…if only for a short time.

    • Keith Van Sickle
      June 27, 2019 at 1:40 pm — Reply

      I’m so glad you got to experience Provence like a local. I hope you are able to come back soon!

  5. Avatar
    June 27, 2019 at 10:27 am — Reply

    Ahhhhh. You have taken me back to my last provençal market visit, Keith. I love St. Rémy. Walking distance to the market? You lucky duck!!
    Merci!
    Teresa

    • CKAdmin
      June 27, 2019 at 1:33 pm — Reply

      Hello Teresa; thanks for reading Keith’s article. The St-Rémy is certainly one of the best in the region. We are always looking for Provencal recipes if you have any that you would like to share.

    • Keith Van Sickle
      June 27, 2019 at 1:42 pm — Reply

      Yes, a lucky duck indeed. It’s so nice to be able to just pop into town to go to the market or get a newspaper or just wander.

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