Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Book Review: A Provençal Christmas Story
Accomplished Author In 2011, Susan Kiernan-Lewis published a book entitled “How to Succeed as an Indie Author,” which, for some reason, is no longer available on the market. She then followed her advice and today has become one of the most prolific Indie authors in the US. The numbers speak …
Accomplished Author In 2011, Susan Kiernan-Lewis published a book entitled “How to Succeed as an Indie Author,” which, for some reason, is no longer available on the market. She then followed her advice and today has become one of the most prolific Indie authors in the US. The numbers speak …
A Walking Tour Old Town Nice
By Margo Lestz: While in Nice, I decided to put together a little walking tour of the Old Town (Vieux Nice). It’s a route that you can follow to see most of the historic sites (with lots of shops and restaurants along the way). Vieux Nice on Foot Nice’s Old …
By Margo Lestz: While in Nice, I decided to put together a little walking tour of the Old Town (Vieux Nice). It’s a route that you can follow to see most of the historic sites (with lots of shops and restaurants along the way). Vieux Nice on Foot Nice’s Old …
It’s Very Nice Gare du Sud Marketplace
Nice Food and Drink The French Riviera city of Nice did not lack options for entertainment, but now there is one more to add to your list, a visit to the Gare du Sud. This new marketplace, which opened in May 2019, is a stroll from Place Masséna. The transformed …
Nice Food and Drink The French Riviera city of Nice did not lack options for entertainment, but now there is one more to add to your list, a visit to the Gare du Sud. This new marketplace, which opened in May 2019, is a stroll from Place Masséna. The transformed …
Spend a Sunday Visiting Isle-sur-la-Sorgue Antiques
By Caroline Longstaffe Provencal Antiques Sunday morning is market day in L’Isle-sur-la-Sorgue. Known throughout Europe for its astounding array of antique shops, alongside its’ conventional Provencal market, this charming town also hosts an incredible Sunday antique market. Just 39km from Lourmarin, the pretty drive through the Luberon Valley takes about …
By Caroline Longstaffe Provencal Antiques Sunday morning is market day in L’Isle-sur-la-Sorgue. Known throughout Europe for its astounding array of antique shops, alongside its’ conventional Provencal market, this charming town also hosts an incredible Sunday antique market. Just 39km from Lourmarin, the pretty drive through the Luberon Valley takes about …
Food Trucks in Provence Delivering World Cuisine
Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …
Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …
Jewish Heritage Tours from Paris to Provence in 2020
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
Try A La Table de Nicolas for Fresh Dining in St-Remy
Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated. When you find a restaurant with a Maître Restauranteur in …
Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated. When you find a restaurant with a Maître Restauranteur in …
Forget the Bread Make a Waffle Sandwich
The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes – vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.
The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes – vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.
Black Truffle Risotto a Recipe for Good Friends
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.