Imagine a steaming bowl of French onion soup (soupe à l’oignon) with a cheesy gratin topping in a lively Parisian bistro. Today the dish is almost synonymous with the French capital, but it is entirely possible to find this soup on a menu in Provence during the colder winter months. …

Antiques, art, waterwheels, and shopping are among the many reasons to visit the “Venice of Provence” – L’Isle-sur-la-Sorgue. The busy town on the Sorgue River was at one time a fishing village. Below are some ideas on spending a day in L’Isle-sur-la-Sorgue exploring the boutiques, galleries and taking in the …

The holidays call for rich dishes full of flavour and lots of love. This quick and easy Christmas soup is packed full of sweet earthy flavours that you can pair with duck confit or shredded pork rillette (or even no meat at all, for the vegetarians!). Chestnuts are highlighted in …

Confusingly, the word tian has two meanings: it is both an earthenware dish and whatever you are preparing inside of your tian. Every French person I know has their family favourites. This tian was ours. It is super colourful and will be the star of any meal. Confession Time. I …

Museums dedicated to the works of Henri Matisse and Marc Chagall, a dynamic old town centre, shopping, and music are some of the many reasons to visit Nice. The largest city on the French Riviera with the shimmering Baie des Anges and famous beaches, the capital of the Alpes-Maritimes department …

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

Puyméras is a small village on a hill a few km northeast of Vaison-la-Romaine at the northern tip of the Vaucluse near the border of the Department of the Drome. When you approach Puyméras coming from Vaison-la-Romaine, the village is visible on the hill surrounded by homes, vineyards and lavender …

Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California …

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …