Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Vegetarian

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Carolyne Kauser-Abbott · Explore · Road Trips South of France · Villages Towns and Cities

Alpilles Escapade Car Rally Discovery of this Beautiful Part of Provence

May 24, 2024
A large group of friends were visiting us in Provence in September. Our dilemma was introducing the first-timers to the highlights of the Alpilles and keeping everyone else interested in discovering some (new to them) hidden gems of the region. After some back-and-forth, we created a car rally itinerary that required following clues, answering questions,
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine
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Arles City Guide: Highlights for Visitors

February 21, 2024
Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. Below is our city guide for visitors to Arles. While the city centre is small and easily covered on foot, there is a lot to see in Arles, so if
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Provencal Recipes · Salad · Side Dish · Starter Course · Stephanie Villegas · Taste

A Seared Butternut Squash Recipe that is Perfect for Cool Weather

February 12, 2024
In Provence, a sure sign of the changing seasons is the new varieties of produce in the grocery store. While it is not a wholesale change from one week to the next, regionally grown tomatoes are no longer prominent. Instead, apples, pears, green beans, mushrooms, carrots and colourful squash take the vegetable stage. My recipe
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