Search Results for: Vegetarian

Main Course · Provencal Recipes · Taste · Vegetarian · Virginie Van Der Wees

Vegetarian Les Petits Farcis a Favourite from Provence

November 3, 2020

Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find the traditional meat recipe and

Continue Reading

Main Course · Poultry · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

April 27, 2020

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

Continue Reading

Liz Lord · Restaurant Recommendations · Taste

Daki-Daïa Tasty Vegetarian Dining in Nice

March 14, 2019

Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent vegetarian fare here on the

Continue Reading

Lunchtime Meals · Pesto & Pistou · Provencal Recipes · Taste

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

October 26, 2018

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie's case growing in your garden.

Continue Reading

Liz Lord · Restaurant Recommendations · Taste

Options for Vegetarian and Vegan Dining on the French Riviera

September 7, 2018

Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are vegetarian, vegan, gluten-free or have

Continue Reading

David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

Vegetarian Holiday Menu Inspired by Provencal Flavours

December 22, 2016

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. Master chef Gérald Passedat’s version

Continue Reading

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Ratatouille: Classic Provencal Dish a Chef’s Recipe to Try

March 28, 2025

Ratatouille is one of the classic Provençal recipes that works well as a side dish with grilled meat or fish. The recipe below comes from our friends at My French Country Home. While there are probably many variations, the dish always includes fresh local vegetables. The dish is considered a summer recipe when the base

Continue Reading