Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy …

Provence climate is Mediterranean with warm, dry summers, primarily mild winters, and well-suited soil for vineyards, olive groves and lavender. So it’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following reference …

As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the …

It is hard to believe that our last visit to Marrakesh was in October 2019. However, the good news is that Pitcher and Powell are planning a return trip to Morocco from March 3-9, 2023. Join the founders for an unforgettable six (6) night getaway to exotic North Africa. Getting …

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant …

Today’s wine and food pairing for Provence WineZine is one I approached with some trepidation. I was confident that the Château Margüi rosé wine would be good (okay, excellent), and I knew the recipe well enough to be happy with it. But together? I just wasn’t sure. I certainly didn’t …

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

A walk along the promenade at Les Lecques, around the little port and out to sea along the jetty has always been a family favourite, but I’ve always struggled to find a vegetarian lunch after our walk.  It’s a typical French seaside resort with all the menu choices the locals …

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …