Saorge, nestled on the border of France and Italy, just an hour northeast from Nice, was a surprise and delight. With a population of just 445, the town is cozy (and everyone knows your business). But winding staircases and ample hiking trails made it a place we will return again …

We hate being treated like tourists when we visit another place, and yet sometimes it’s our actions that send up a red flag that we’re strangers. Here are 5 ways you might be tipping your cards about being a tourist (and how to get a poker face). You Walk Around …

You may be asking yourself what the Nice vineyards of Bellet and Chanel, the legendary perfume house, could possibly have in common? More, it would seem, than we think! After all, there is a certain parallel between the art of blending a fine perfume and the art of blending a …

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

Whilst regular readers will be more familiar with the subject of Nice’s own Bellet vineyards, it’s not every day that the vineyards in the hills of Nice throw open their doors for a weekend of complimentary tastings. Via:: The Riviera Grapevine

Midway through my five magical weeks in Provence with my family, I needed a break. Don’t laugh, but traveling is hard. There’s the culture shock. And speaking French, which we all can, but it’s still pretty taxing. Then I traveled to Italy with my mother and her friend. So, by …

Phoebe Thomas has lived in nine countries; she carries two passports and now resides in Roquefort les Pins with her French husband and tri-cultural kids. You can read her full story here. They chose Roquefort les Pins for practical reasons, to minimize commuting time and allow their children ready access …

Barba Juan, or Barbagiuai if you’re over in Liguria, translates as ‘Uncle John’, and the name’s relevance for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that seems most plausible is …

“Where I was born doesn’t help clarify anything, it just complicates things! Born in Paris but moved when two weeks old so not exactly a Parisienne! Pure coincidence that I’m now married to a Frenchman and living in France. I have two passports, British & Australian but feel international.” That …

What is a Master of Wine and what does it take to become one? Learn more about Elizabeth Gabay’s compelling story and why she lives “Equidistant between the Rhone and Piedmont” follow this link. We asked Elizabeth to share her Perfectly Provence moments with our readers: #Discover The more remote …