Barba Juan Barbagiuai or fried ‘ravioli’
By PestoPistou
Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that seems Explore this Post
Via:: Pesto and Pistou
No Comment