InspireMaison Mirabeau WinesWhat's On Provence & Cote d'Azur

Mirabeau hosts Boy Capel Classic Car Rally

What a delight welcoming these fabulous classic cars on the Cours Gambetta in Cotignac. Jeany had arranged the waypoint for the Boy Capel Classic Car Rally with a family friend who was organizing the event. While participants were offered (small) wine tastings from our converted 2CV wine bar, alongside coffees …

READ MORE  
Coq au vin Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Coq au vin à la Vic

Contributor blog post by Mirabeau Wine: A friend and I went walking in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby who was spending the day in bed trying to get over …

READ MORE  
blank
Jill BarthTasteWines and Spirits of Provence

Mirabeau en Provence Final Assemblage of 2015 Rosés

Contributor blog post by Jill Barth: Mirabeau en Provence wines come with an inspiring story. The label’s founders, Stephen and Jeany Cronk, realized their dream of opening a winery in Provence when they resettled in Cotignac in 2009. …Continue reading here for the details on how the Mirabeau team took …

READ MORE  
A Window in Cotignac Perfectly Provence Moments
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Gout et Voyage Founder Describes her Perfectly Provence Moments

French by birth, a traveller by nature, Martine Bertin-Peterson is a Marketing and Management Professor at the College of New Jersey. However, once classes wind down for the summer, Martine begins her bespoke Goût et Voyage tours in Provence.  “What more can a man ask of heaven? If I should happen to die …

READ MORE  
Truffles Provence Truffle Markets
Carolyne Kauser-AbbottMarkets in Provence and Cote d'AzurTaste

Where to find Truffle Markets in Provence

November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …

READ MORE