Savoury Quick Loaf a Ham and Olive Cake
Appetizer · Ashley Tinker · Breads · Provencal Recipes · TasteThis savoury quick loaf of Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon – yes, they use the English word “cake.”
This quick loaf recipe takes one (1) hour, 15 minutes of preparation and 45 minutes of cooking time. Sweet quick bread recipes often include a fruit or vegetable base, think banana, pumpkin, zucchini. These are, of course delicious and perfect with a cup of coffee or tea.

Savoury Ham and Olive Loaf - Cake aux Olives et Jambon
This recipe is simple and very forgiving. For example, you can add a little less flour and another egg instead, or add a little more cheese. Once you have the base you can make a vegetarian version with fresh goat cheese, semi-dried tomatoes and lots of thyme. Play with it to make it yours!
Ingredients
- 200 g (7oz) All Purpose Flour
- 1 sachet dry yeast
- 3 eggs free-range
- large pinch salt
- Ground Pepper be generous
- 1 large tbsp Dijon mustard
- 100 ml (3.4oz) olive oil
- 100 ml (3.4oz) milk semi-skimmed, 2%
- 150 g (5.5oz) Gruyère cheese or Comte, grated
- 200 g (7oz) ham hock diced
- 150 g (5.5oz) green olives sliced
- butter for greasing the pan
Notes
Eat this bread as an appetizer as savoury snack or nibble with a glass of rosé. Head to the Curious Provence website for the instructions on how to make this savoury ham and olive loaf.
Tried this recipe?Let us know how it was!
Other Recipes for Bread & Flatbread
Fougasse d’Aigues Mortes
Fougasse d'Aigues Mortes is a sweet brioche-style bread dusted in sugar. This traditional chewy bun can be enjoyed on its own or with other pastries. Either way, it's sure to impress.
Check out this recipe
Fougasse with Olives and Cherry Tomatoes
The combination of sweet cherry tomatoes and tangy black olives make this focaccia-style bread a stunning addition to any meal. You can even enjoy it on its own with some olive oil or accompanying some soup for a well-rounded and delicious meal.
Check out this recipe
Fougasse Pissaladière (Onion, Olive and Anchovy)
If you prefer, you can make a plain version of fougasse. However, we like this variation with a Pissaladière topping (onion, olives and anchovies) as it is really typical of this region and one with rosemary & salt. And delicious with a glass of rosé.
Check out this recipe
Fougasse with Tomatoes, Olives, and Peppers
This fougasse is rich and savory, almost a meal in and of itself. Pair with a more structured, but dry rosé for a perfect aperitif.
Check out this recipe
Tarte Soleil - Puff Pastry Appetizer
From the chef, "Provençals like things sunny and pretty, so this is a popular take on the local, traditional fougasse. It can be filled with any strong-flavoured spreadable mixture such as tapenade or anchoiade or a sundried-tomato paste or even a spinach/ricotta or goat cheese."
Check out this recipe
Pizzaladière Provence Pizza
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Hilltop Villages to See the Côte d'Azur HinterlandsNext Post
What to See on a Day Trip to MonacoRelated Provence Articles
French Christmas Soup Made with Chestnuts
December 6, 2021
The holidays call for rich dishes full of flavour and lots of love. This quick and easy Christmas soup is packed full of sweet earthy flavours that you can pair with duck confit or shredded pork rillette (or even no meat at all, for the vegetarians!). Chestnuts are highlighted in this delicious soup, a nut …
Mini olive and onion muffins gluten-free
January 7, 2015
I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata. Explore this Post Recipes with Chickpeas…
Fire Destroys an Olive Grove in Provence
July 13, 2021
As in many parts of the world, hot summer months in Provence bring an increased risk of forest fires. Fire in the Olives If we ever needed a reminder that all it takes is a spark, our friends at Les Pastras lost 180 olive trees to a grass fire on July 8th. Dry conditions, a …
Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham
October 4, 2016
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence...otherwise you will dream about it all winter.…
2 Comments
The article says the quick breads don’t require yeast but then the recipe you print includes yeast!
Hello Ami, thank you for asking for clarification on Ashley’s recipe. This recipe does call for instant yeast (not active yeast). Instant yeast doesn’t have to be proofed first; it can be mixed straight into the dry ingredients.