Sacristains Sweet and Decadently Easy Recipe
Breads · Provencal Recipes · TasteIn religious terms, the role of a sacristan is clear. This person is essentially wholly responsible for the church and its contents. However, in recipe terms, sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly. Easily a decadent breakfast or sweet snack it’s hard to pigeon-hole this recipe other than to say, you will love it.
Sacristains French Treats
This recipe is easy to make and a delicious (ok decadent) sweet treat. Use a roll of prepared pâte feuilletée (puff pastry) that you buy in the grocery store in France.
Ingredients
- 1 roll pâte feuilletée Puff Pastry
- 1 Jaune d'Oeuf Egg Yolk
- 1 tbsp d'Eau Water
- 3/4 cup Sucre Sugar
- 3/4 cup Amandes Effilées Slivered Almonds
- for dusting Sucre Glace Icing Sugar
Instructions
- Pâte feuilletée que l'on a coupé en bandes de 2 à 3 cm de large. (Cut the puff pastry into strips 2 to 3 cm wide).
- Étaler du jaune d'oeuf qu'on a mélangé avec un peu d'eau. (Brush the pastry with egg yolk beaten with a little water.)
- Saupoudrer de sucre, puis parsemer d'amandes effilées. (Sprinkle the pastry with sugar, then sprinkle with slivered almonds.)
- Faire des torsades avec les bandes de pâtes et mettre au four th.8 au maximum 15 mn. (Twist the pastry strips and bake in the oven at 450F (230C) for a maximum of 15 minutes.)
- Rester près du four et surveiller parce que ça cuit très vite. (Stay close to the oven and watch because it cooks very fast.)
- Saupoudrer de sucre glace. (Dust with icing sugar.)
- Encore plus vite mangé que ça n'est fait.(Eat quickly, even faster than it takes to make.)
Notes
Bake on parchment paper for easy clean-up.
Tried this recipe?Let us know how it was!
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Warm-up the Holidays with Mulled Wine - Vin ChaudRelated Provence Articles
Puff Pastry Appetizers with Pea Purée and Mint
May 2, 2025
Inspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro. This appetizer is a colourful, crunchy, creamy, – and healthy – option for …
Poached Pears with Chocolate Sauce for Dessert
August 11, 2021
Helen of Troy was known for her great beauty. In Greek mythology, she was Zeus and Leda’s daughter and was said to have been the most beautiful woman in the world. She wasn’t without her issues, though. Just read up on her, and you will be glad she wasn’t your next-door neighbour. She was no …
Delightful Sweet Orange Crêpes Provençal
December 6, 2016
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it's a recipe to be proud of conquering!…
Provencal Fougasse Recipe with Olives and Cherry Tomatoes
April 7, 2021
Fougasse is a flavourful bread that will transport you directly to Provence with the combination of cherry tomatoes and vinegary black olives. Serve it on its own with some olive oil or accompanying a green salad or hearty soup to fully enjoy this rustic bread. Book a cooking class, online or in-person to discover more …
2 Comments
I’m looking forward to the newsletter
We hope you enjoy it!