The Rosé Revelation a New Book on Wine
Contributor blog post by Chrissie:
Writing a book about rosé taught Elizabeth Gabay MW that pink is defined by more than Provence.
In case you haven’t noticed, the world is in the midst of a rosé revolution. The young and flirty alternative to red and white wine, the pink drink is toast of summer fun from the Riviera to the Hamptons to the Gold Coast. But, there’s more to rosé than the easy drinking and rather generic “swimming pool rosé,” as local Master of Wine Elizabeth Gabay refers to it: from the premium Provence rosés being made to intriguing drops coming out of countries least expected. As she tells me, writing a book on the rosé revolution quickly turned revelatory.
…Continue reading here for Chrissie’s review of this pink wine focused book. Even a Master of Wine never imagined tasting over 1500 wines in 8 months and writing a book about this “misunderstood” category of wine.
Rosé and Food
Via:: The Riviera Grapevine