Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Rosé Royale for a Festive Cocktail

Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.

Rosé Royale Cocktail
Rosé Royale
Print Recipe
This drink is festive, slightly stronger than a glsss of wine, and a lovely way to start and evening with friends. The recipe serves 5-6 people depending on the size of glasses.
Servings Prep Time
5-6 glasses 5 minutes
Servings Prep Time
5-6 glasses 5 minutes
Rosé Royale Cocktail
Rosé Royale
Print Recipe
This drink is festive, slightly stronger than a glsss of wine, and a lovely way to start and evening with friends. The recipe serves 5-6 people depending on the size of glasses.
Servings Prep Time
5-6 glasses 5 minutes
Servings Prep Time
5-6 glasses 5 minutes
Ingredients
Servings: glasses
Instructions
  1. Add the liqueur and rosé to a large jug with lots of ice and stir well to mix together.
  2. Pour into individual glasses and top up with a third prosecco to fill each glass.
  3. Wash and peel the pink grapefruit
  4. Use the grapefruit peel to wipe around the rim of each glass and then add to drink with the mint to garnish.
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Mirabeau Wine

Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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