Rosé Royale
This drink is festive, slightly stronger than a glsss of wine, and a lovely way to start and evening with friends. The recipe serves 5-6 people depending on the size of glasses.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 bottle Mirabeau rosé
- 600 ml (2.5 cups) Prosecco
- 250 ml (1 cup) pink grapefruit liqueur
- 1 pink grapefruit
- 1 sprig fresh mint
- lots Ice cubes
Add the liqueur and rosé to a large jug with lots of ice and stir well to mix together.
Pour into individual glasses and top up with a third prosecco to fill each glass.
Wash and peel the pink grapefruit
Use the grapefruit peel to wipe around the rim of each glass and then add to drink with the mint to garnish.