Sparkling Rosé Cocktail a Pink Fizz is a Bubbly Summer Treat
It’s true that for many a gin and tonic is the “definition” of summer sipping. However, for those who are a bit tired of the old standard, Pink Fizz is a sparkling rosé cocktail with a festive flair. The drink is a creation for Mirabeau Wine by Lizzie King of Lizzie Loves Healthy. She created this refreshing drink with summer sunshine in mind, but it works well for any occasion.

Pink Fizz
This is a perfect drink to celebrate with, it’s fizzy and fresh and light with fresh fruit and prettiness to add pops of colour to any party or dinner table.
Ingredients
- 150 ml (5oz) La Folie Sparkling Rosé
- 30 ml (1oz) Offley Rosé Port
- handful of Raspberries
- 1 Fresh Sprig Mint
Instructions
- Pour the Port into the bottom of a champagne flute with a couple of fresh or frozen raspberries (strawberries work too if you’ve got them instead).
- Pour over the chilled, sparkling rosé and gently mix with a spoon without losing too much fizz.
- Tear a sprig of mint off and add to the glass as garnish. Sip immediately.
Notes
Do add ice if you need to. Lizzie says, 'I prefer this undiluted, and well chilled to start with."
Tried this recipe?Let us know how it was!
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