Spaghetti with a Citrus Cream Sauce
My inspiration for this pasta dish was ice cream, actually the Good Humor Man’s creamsickle. The spaghetti sauce is a light cream and wine base with citrus (orange and lemon).
The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.