Quick Mushroom Truffle Omelette for Two
Lunchtime Meals · Petra Carter · Provencal Recipes · TasteThe beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
For the best result, muster the patience to allow the black truffle to “sit” with the eggs. By storing your truffle with the eggs in an airtight container for two (2) days, this allows the truffle fragrance to permeate the eggs.
Mushroom and Black Truffle Omelette
Delicious and easy a quick lunchtime meal or light dinner.
Ingredients
- 1 handful mushrooms cleaned and sliced
- 4 large eggs fresh
- 1 tbsp cream
- salt and pepper
- 15 g black truffles
- 20 g butter
Instructions
- Begin by lightly frying the sliced mushrooms in a little butter.
- Crack the eggs into medium-sized mixing bowl and add in the cream.
- Season, whisk together until light and fluffy, then stir in the fried mushrooms.
- Slice your truffles as finely as possible and set aside.
- Heat your non-stick pan, melt the butter, then tip the egg mixture into it, carefully pushing it around on the edges with a flexible spatula.
- When the top of the omelette is almost set, sprinkle your sliced truffles on top then fold it in half.
- Serve immediately with a green salad and some crispy warm bread.
Tried this recipe?Let us know how it was!
More on Black Truffles in Provence
Elusive Truffles Hunting for Black Gold in Provence
Provence’s Black Truffle Demystified
The Truffle Dogs in Provence and Black Gold
The Truffle Markets in Provence – Planning Your Visit and Recipes
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Long Weekends and Short Breaks in ProvenceRelated Provence Articles
Mimosa Deviled Eggs an Appetizer for Spring in Provence
May 10, 2019
Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple: …
Black Truffle Risotto a Recipe for Good Friends
March 8, 2019
This Black Truffle Risotto is decidedly a bit decadent, but don't worry your dinner guests won't complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.…
Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils
May 2, 2018
This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week "go-to" favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d'Espelette) from the Pays Basque in France,…
Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream
April 19, 2018
Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …
No Comment