Provence’s Black Truffle Demystified
Local Food Producers · TasteHave you ever considered buying black truffle plants?
Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties.
Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
8 of the best cafés with WiFi in NiceRelated Provence Articles
M is for a week full of Markets
August 12, 2015
Contributor blog post by Vaucluse Dreamer I had to laugh this morning when my eldest asked what letter of the alphabet I’d reached in my A-Z – I replied M, he then started to ask what I was going to write about then checked himself by saying ‘Stupid Question….. It’s Markets isn’t it?’ gave a …
Food Styling Course in Provence
May 13, 2015
A couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) …
Pizza Provençal
September 7, 2015
By Krista Bender Today up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:) This was so much fun and Explore this …
Rosé Research Centre in Vidauban
November 18, 2016
Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in winter for those of us …
No Comment