AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Quick Appetizer Zucchini Tart

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed and assume it was a big effort, but as our host at a charming self-catered villa in the Languedoc Jacques explained it is just darn good.

 

Zucchini at St Tropez Market @PerfProvence
Jacques Zucchini Tart
Print Recipe
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Servings Prep Time
6 People 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
25 Minutes
Zucchini at St Tropez Market @PerfProvence
Jacques Zucchini Tart
Print Recipe
This tart is easy to make all you need is a few ingredients for the perfect pairing with a glass of chilled rosé. Easy and very tasty, serve as an appetizer or as a light main with a salad.
Servings Prep Time
6 People 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat the oven to 375 degrees.
  2. Place the pastry shell on parchment paper (if it does not come in the package).
  3. Wash the zucchini and chop in large pieces.
  4. Put zucchini, cheese, garlic and oil in a food processor and mix until well blended. Add salt and pepper to taste.
  5. Spread the zucchini mixture evenly on top of the pastry.
  6. Bake for 20-25 minutes, until the pastry is golden brown.
  7. Slice and serve.
    Jacques Zucchini Tart @PerfProvence #Recipes
Share this Recipe
Previous post

Changes Ahead for Aix Market

Next post

Nothing Is Easy About Moving To France: Like Sheets

Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride was at six-months old, her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.