Name: Moroccan Carrot Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 1/4 lbs (1 kg) carrots; 6 oz (170g) Golden Raisins; 4 oz (113g) Almond Slivers; 1 1/4 tsp Salt; 1 1/2 tsp ground cinnamon; 1/2 tsp Ground Ginger; 1 tbsp Sugar; 1 tbsp orange flower water (or juice of fresh orange); 2 tbsp Argan Oil (or olive oil or walnut oil)

Moroccan Carrot Salad from Marrakesh

Getting to Marrakech from Provence is an easy two and a half (2.5) hour flight. The Pitcher & Powell program includes two daily yoga classes, a cooking class every afternoon, a guided tour of the Medina, a visit to the famous Jardins Majorelle and the Yves St Laurent museum. The itinerary allows time for exploring, shopping in the souks, and indulging a hamman experience.

One of the recipes that we made in the first cooking class was this easy carrot salad.

Pitcher&Powell Moroccan carrot cooking video 325 2020 from tashapowell on Vimeo.

Enjoy the flavours of Morocco!

Moroccan Carrot Salad

Easy to make and a delicious side dish with roasted meat or fish. Also, perfect for a picnic or just because.

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Prep Time 15

Total Time 15

Course Salad

Cuisine North African

Servings people

Ingredients

2 1/4 lbs (1 kg) carrots
6 oz (170g) Golden Raisins
4 oz (113g) Almond Slivers
1 1/4 tsp Salt
1 1/2 tsp ground cinnamon
1/2 tsp Ground Ginger
1 tbsp Sugar
1 tbsp orange flower water or juice of fresh orange
2 tbsp Argan Oil or olive oil or walnut oil

Instructions

Finely grate the carrots with food processor or grater.
Mix together first: ground cinnamon, ground ginger, sugar (all dry ingredients) and pour on top of carrots.
Then add raisins, almonds, orange flower water and toss with argon or olive oil.
Serve the salad cold or room temperature.

Notes

*Or substitute almonds with 4 oz of roasted garbanzo beans or pistachio nuts

Keyword Almonds, Carrots, Salad

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Moroccan Carrot Salad from Marrakesh