How to Make Perfect Pizza Dough
Appetizer · Lunchtime Meals · Paula Kane · Provencal Recipes · TasteI love pizza, it’s such comfort food and incredibly versatile. This dough works perfectly each time, has great texture and isn’t remotely fussy. I love to add a bit of petit épeautre (Einkorn wheat) flour when I have it for a bit of nuttiness in the flavour. For toppings, you can do anything you like. My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, this is what I order. However, when I can’t get it, I make it myself.
Perfect Pizza dough recipe (PDF) or print the version below.

Perfect Pizza Dough
Sure you can order pizza, but it is way more fun to make your own. This dough recipe never fails to make perfect pizza.
Ingredients
- 1 1/2 tsp active dry yeast
- 1 tsp honey
- 1 cup warm water
- 3 cups all-purpose flour or a mix of 2c. a/p flour and 1c. petit épeautre
- 1 tbsp coarse salt
- 1 tbsp olive oil
Instructions
- In a small bowl, dissolve honey in 1/4 cup warm water then sprinkle on yeast.
- Set aside until foamy.
- In the bowl of an electric mixer fitted with a dough hook combine flour and salt.
- Add oil, proofed yeast mixture and remaining water.
- Mix on low speed until combined. Dough should form a cluster around the hook. If too runny or too stiff, add flour and/or water until you get the right consistency.
- Turn up speed and knead the dough for 5 minutes until dough is smooth.
- Turn out dough and knead by hand for a few minutes.
- Place in a clean bowl in a warm spot and cover with a damp towel.
- Let rise to until double in size, 1 to 2 hours. At this point, you can put dough in a sealed plastic bag in the fridge until ready to use (up to 2 days). I usually make two pizzas with this amount of dough.
- Divide into two, and knead for a few minutes.
- Place the dough on a parchment or cornmeal lined baking tray.
- Stretch out dough to desired thinness using your hands (much easier than a rolling pin).
- Repeat with the second half of dough or save for another day.
- Prepare and arrange toppings as desired.
- Preheat oven to 450F (230C).
- Bake for 7-12 minutes until bubbly and golden.
Notes
When stretching the dough, if it keeps bouncing back, place a towel on top of the dough and let it rest for 10-15 minutes to let the gluten relax.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
No Comment