How to Make Perfect Pizza Dough
I love pizza, it’s such comfort food and incredibly versatile. This dough works perfectly each time, has great texture and isn’t remotely fussy. I love to add a bit of petit épeautre (Einkorn wheat) flour when I have it for a bit of nuttiness in the flavour. For toppings, you can do anything you like. My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, this is what I order. However, when I can’t get it, I make it myself.
Perfect Pizza dough recipe (PDF) or print the version below.