Pizza Provence-Style
Paula Kane · Restaurant Recommendations · TasteContributor blog post by Paula Kane:
One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised.
Since coming to Provence I have eaten a great many pizzas. There is truly nothing better than a cold pression (a draft beer) and a tasty pizza on a hot day after a long bike ride. Or for a quick little lunch.…Continue reading here for Paula’s growing list of tasty pizza that she has sampled in Provence from Sault to Montbrun-les-Bains.
Via:: A Table en Provence
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Marseille Latest: Docks and Shopping NewsRelated Provence Articles
Evening Ambience at Its Best at la Terrasse in Joucas
October 4, 2017
Exciting news! Bistrot la Terrasse, located in the peaceful, charming village of Joucas in the Luberon, is once again open in the evenings for dinner. This is truly an enchanting spot to watch the sun set over the Luberon valley with the red hue of Roussillon in the distance. Original article on Cobblestones and Vineyards …
Fleur de Sel of Aigues Mortes the Sea Salt of Provence
March 3, 2015
Post previously published on Ginger and Nutmeg: Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? Treasured since antiquity, salt is used in kitchens around the world, to enhance flavour and preserve …
Quince trees in Provence
May 11, 2016
On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took this last week and the …
How the Price of Wine Affects our Taste
April 25, 2016
Contributor blog post by Victoria Koning @MirabeauWine: I have been drinking wine for decades, but only in recent years have I really started tasting it. Looking at the colour, swirling the liquid nectar in my glass, sniffing the aromas deeply, taking a sip and swirling it in my mouth, letting the juice linger and then …
No Comment