Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining
Entertaining should be easy anytime of the year. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns – with some Provencal rosé.
David and Mark are lucky to have a Sunday farmer’s market in Tuscon with local vendors who are passionate about quality products. For this Cocoa & Lavender recipe David selected a fresh goat cheese, or chèvre from their favourite producer Fiore di Capra and fresh herbs from their garden. Read his full post on “Goat Dressing” here.
In Provence, goat cheese is easy to find, in markets and cheese shops or better yet head directly to one of the local farmers.