Fresh Summer Flavours in a Tomato Goat Cheese Tart
Appetizer · Lunchtime Meals · Paula Kane · Provencal Recipes · TasteMy summer in Provence is defined by fresh produce and sunny, warm days. In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad and a glass of chilled rosé, it’s a lovely light lunch. Enjoy!
Fresh Tomato Goat Cheese Tart
This easy-to-make tart combines flavourful tomatoes and tangy goat cheese in a pretty shape.
Ingredients
Pastry:
- 1 1/2 cup flour
- 1/2 cup cold butter cut in cubes
- 1/2 tsp Salt
- 1 large egg
- 2 tbsp Water
Filling:
- 1 tbsp Dijon mustard
- 2-3 large ripe tomatoes sliced
- 2 tbsp olive oil
- 250 g goat cheese crumbled or sliced
- salt and pepper to taste
Optional:
- 1 1/2 tbsp lavender honey
- basil leaves for garnish
Instructions
- Preheat oven to 425F.
- In a large mixing bowl, place flour and salt.
- Mix in butter by pinching between fingers until the texture becomes like coarse oatmeal.
- Make a well in the centre of the mixture and add the egg and water.
- Bring dough together, not over mixing.
- Wrap and place in refrigerator for 15 minutes to rest.
- Slice tomatoes and basil and set aside.
- Once dough is rested, roll out dough to 1/8 “ on a floured surface.
- Transfer to tart pan with removable bottom and trim off excess dough.
- If making a “galette” style tart, roll out dough to 1/8” in a large circle.
- Transfer to a parchment lined baking sheet.
- Spread an even layer of mustard over the base of the tart.
- Allow to sit a few minutes to dry out.
- Arrange tomatoes over the mustard in a single layer, then drizzle with olive oil (and honey if using).
- Sprinkle over fresh herbs, salt and pepper.
- Layer goat cheese on top.
- If making a “galette”, gather the edges to envelope the contents.
- Bake for 20-30 minutes, or until dough is baked and tomatoes are tender.
Tried this recipe?Let us know how it was!
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Quick Appetizer Zucchini Tart
February 8, 2016
This recipe I call "Jacques Zucchini Tart." It is the perfect appetizer - think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed …
Verrine Tricolore a Bell Pepper and Goat Cheese Starter
July 13, 2018
Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.…
Perfect for Summer Chilled Tomato Gazpacho Soup Recipe
June 13, 2022
Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish La Maison du Rire (The …
Almond Tarts with Red Berries (Tartes Amandine aux fruits rouges)
March 22, 2021
If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. Traditionally made with the gooseberry …
No Comment