French Salad Dressing Alberta Vinaigrette
Guest Post · Provencal Recipes · Salad · TasteKaren Anderson, the President and CEO of Alberta Food Tours, Inc., calls the following recipe Alberta Vinaigrette.
The Province of Alberta in Canada has seven signature foods: beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries. This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.

Salad Dressing Vinaigrette
This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
Equipment
- mixing bowls, glass (or salad dressing shaker)
Ingredients
- pinch salt as required
- 1 tbsp vinegar of your choice
- 1 tsp honey local, if possible
- 1 tsp Dijon mustard
- 3 tbsp canola oil organic (known as "colza" in France)
- pepper to taste
- 2-3 cups colourful mixed salad washed and dried
- 1/2 cup cucumber(s) chopped
- 1/2 cup tomato chopped
- 2 tbsp pumpkin seeds toasted
Instructions
- Dissolve the salt in the vinegar by whisking together in a medium bowl.
- Add the honey and Dijon to the bowl and whisk to a smooth paste.
- Drizzle the canola oil in slowly while still whisking.
- Taste the dressing and season with pepper. Add more salt if necessary.
- Pour the dressing into mixed greens in another bowl. Top with tomatoes and cucumbers, and using your hands, gradually toss them to coat evenly with the dressing.
- Divide into two bowls and top each with pumpkin seeds.
Tried this recipe?Let us know how it was!
Meals and Salads with Various Vinaigrettes
Grilled Lamb Chops with Parsley and Mint Vinaigrette
This dish is a crowd-pleaser. Start the potatoes in advance and prepare your mise-en-place (chopped herbs), the rest can be done when your guests arrive.
Check out this recipe
Poireaux en Vinaigrette
This is a simple side dish that proves the best way to enhance flavours is to limit the ingredients.
Check out this recipe
Eggplant Poupetton with Tomato Vinaigrette
Although terrine is traditionally a meat-based pâté, you can create a plant-based meal that is just as delicious and packed full of nutrients! This dish could fool even the strictest of carnivores and is sure to impress your friends that follow a vegetarian or vegan diet (you can substitute the cream for a dairy-free alternative to make a stunning vegan dish).
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Ideas for Visiting Antibes with KidsNext Post
Grilled Steak Sandwich RecipeRelated Provence Articles
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Discover What Makes Les Ateliers Ouverts Forcalquier’s Most Wonderful Art Festival
July 4, 2025
The annual festival Les Ateliers Ouverts has become a must-attend event for both tourists and residents of Forcalquier and the surrounding area. The twelfth edition will take place from July 25 to 29, 2025, from 10:00 am to 1:00 pm and 3:00 pm to 8:00 pm. Each year, nearly a thousand visitors attend this event …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
No Comment