French Salad Dressing Alberta Vinaigrette
Karen Anderson the President and CEO of Alberta Food Tours, Inc. calls the following recipe Alberta Vinaigrette.
The Province of Alberta in Canada has seven signature foods: beef, bison, canola, honey, Red Fife Wheat, root vegetables and saskatoon berries. This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.
Salad Dressing Vinaigrette
This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
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Salad Dressing Vinaigrette
This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
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| Servings | Prep Time |
| 2servings | 5minutes |
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Ingredients
- as required pinch salt
- 1tbsp Vinegar of your choice
- 1tsp Local Honey
- 1tsp Dijon Mustard
- 3tbsp Organic Canola Oil(colza in France)
- to taste Pepper
- 2-3cups Mixed Greenswashed and dried
- 1cup Tomato and Cucumberchopped
- 2tbsp Toasted Pumpkin Seeds
Instructions
- Dissolve the salt in the vinegar by whisking together in a medium bowl.
- Add the honey and Dijon to the bowl and whisk to a smooth paste.
- Drizzle the canola oil in slowly while still whisking.
- Taste the dressing and season with pepper. Add more salt if necessary.
- Pour the dressing onto mixed greens in another bowl, topped with tomatoes and cucumbers and using your hands gradually toss them to coat evenly with the dressing.
- Divide into two bowls and top each with pumpkin seeds.
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