Dinner Party: Apple Tarts – Tartes aux Pommes
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteAdmittedly, not everyone can manage a weekday dinner party with an hour (maximum) to prepare the meal before your guests arrive, but I like that sort of challenge. However, to be able to pull it off, you need to be organized. After many years of entertaining, there are several tips I can offer, but perhaps the most important one is that this is not the time to experiment! No, this is the moment to head to the tried and true recipes you can make without fail, like these individual apple tarts.
Individual Apple Tarts
These little tarts (tartlettes) are easy to make and a perfect finish to any meal. The ice cream is optional, but most guests will likely be happy with that addition.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter
- 1/4 cup ice water
- 4 tbsp apple cider or apricot jam
- 1 large apple
- 1 tsp superfine sugar
- vanilla ice cream for serving, (optional)
Instructions
Make the Crust:
- Preheat the oven to 400°F (200°C).
- Place flour in the bowl of a food processor, and add the butter (cut into 16 pieces). Feel free to add a pinch of salt, if you like. I do sometimes, but generally not with fruit desserts.
- Pulse 10 times, then sprinkle with the water. Process until it forms a ball.
- Roll the dough to 1/8-inch thick.
- Cut out four 6-inch circles of dough. Place each circle into individual tart pans (4-inch) with a removable bottom.
- Fold the edges down and press into the sides of the pan. Trim tops, if necessary.
- Spread 1 tablespoon of apple cider or jam evenly onto each crust.
Make the Filling:
- Peel, core apple, and quarter the apple.
- Cut each quarter into 7 even slices. Arrange 8 slices onto the top of each crust in a shingle pattern.
- Sprinkle each with 1/4 teaspoon of superfine sugar.
- Bake for 30 minutes until the apple cider (or jam) is bubbling away under the apples.
- Let cool on a rack and then remove from the tart pan.
- Serve each tart with a scoop of vanilla ice cream, if desired.
Tried this recipe?Let us know how it was!
Amazing Apple Recipes to Try
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.
Apple Tarte Tatin
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
Check out this recipeFull day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Up Up and Away Hot Air Ballooning in ProvenceRelated Provence Articles
Summer Dessert Cherry Clafoutis aux Cerises
July 23, 2021
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California cherries as I made this …
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
Rosé Poached Pears a Fall Recipe
November 6, 2020
Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.…
Pissaladière a Delicious Flatbread Recipe from Provence
February 17, 2023
A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part of France in 1860 with …
No Comment