Recipe for Winter Soup with Jerusalem Artichokes
Ashley Tinker · Provencal Recipes · Soup · TasteJerusalem artichokes have become one of my winter veggies that greatly add to my seasonal eating. In Canada, the Jerusalem artichokes that I used to buy were a beige colour. In Provence, I’ve often seen them as a beautiful magenta colour.
The French and Jerusalem Artichokes (Topinambour)
Topinambour was one of the few vegetables, if not one of the only ones, available during WWII in France.…Continue reading here for Ashely’s full post. The recipe is below.
Jerusalem Artichoke Soup
Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.
Ingredients
- 500 g Jerusalem Artichokes scrubbed and cut into small pieces
- 2 floury potatoes peeled and cut into pieces
- 1 medium onion finely sliced
- 1 tsp cumin seeds to your liking
- 1 tbsp sunflower oil
Instructions
- Add the cumin to a dry saucepan and roast on a low heat for 30 seconds or until you can smell it.
- Add the tablespoon of oil and cook the onions on a low heat until translucent.
- About 8 minutes.
- Add the Jerusalem artichoke and potato.
- Add enough water or vegetable stock until just covered.
- Cover the pan, then simmer for 25 minutes or until tender.
- Blend in a mixer until smooth.
- Season with salt and pepper.
- Serve with a dribble of creme fraiche or thick cream and cumin seeds to garnish.
- Eat with large chunks of country style bread.
- *You can peel the artichokes if you like but it isn’t necessary.
- It all depends on how much patience you have!
Tried this recipe?Let us know how it was!
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Discovering Château de Bourgane Near AptNext Post
Pastis a Popular Liquor in ProvenceRelated Provence Articles
Authentic French Cream Potato Soup For Your Next Dinner Party
May 19, 2025
Potage Parmentier is an easy French cream potato soup that makes a delicious first course. The ingredients are only a few: potatoes, leeks, salt, water, and a little cream. Considering the ingredients, this is most likely a peasant soup, but these days, it is served in some very nice restaurants as a lovely entrée (first …
Crispy Duck Confit a French Classic
April 12, 2021
If you could pick your last meal, what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It is a dish that my …
Provence in a Bowl Fennel Tomato Soup with Pastis
July 7, 2016
In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny cocktail versions. Fennel grows wild …
Taste and Savour Juicy Gold the Cavaillon Melons of Provence
June 28, 2017
Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only melon that Nutmeg will consider …
No Comment