![Jerusalem Artichoke Soup @CuriousProvence](https://perfectlyprovence.co/wp-content/uploads/2017/02/Jerusalem-Artichoke-Soup-@CuriousProvence-512x256.jpg)
Recipe for Winter Soup with Jerusalem Artichokes
Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.
Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.
![Roasted Carrot Soup @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Roasted-Carrot-Soup-Recipe-512x256.jpg)
Celebrate Fall Soup with a Roasted Carrot Soup
It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.
It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.
![Classic Provencal Dish Artichokes Barigoule](https://perfectlyprovence.co/wp-content/uploads/2017/04/Classic-Provencal-Dish-Artichokes-Barigoule-Plated-512x256.jpg)
A Classic Provencal Dish Artichokes Barigoule
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
![Provencal Ratatouille Tastes Provence](https://perfectlyprovence.co/wp-content/uploads/2016/05/remys-ratatouille-1-512x256.jpg)
Provencal Ratatouille the French Laundry Way
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
![Quail cailles aux riz Recipes Tastes Provence](https://perfectlyprovence.co/wp-content/uploads/2016/05/cailles-aux-riz-512x256.jpg)
A Provencal Meal with Quail and Rice
A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.
A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.
![Braised Lamb Shank provencal lamb shanks #TastesofProvence @CocoaandLavender](https://perfectlyprovence.co/wp-content/uploads/2016/05/provencal-lamb-shanks-512x256.jpg)
Braised Lamb Shank with Provencal Spices
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
![Gérald Passedat's Ratatouille By Richard Haughton](https://perfectlyprovence.co/wp-content/uploads/2016/03/Ratatouille_GeraldPassedatcRichardHaughton-512x256.jpg)
Recipe for Gérald Passedat’s Ratatouille My Way
“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.
“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.
![Pizzadeliere provence pizza @MirabeauWine #Recipes](https://perfectlyprovence.co/wp-content/uploads/2016/03/Pizzadeliere-provence-pizza-003-760x500-512x256.jpg)
Traditional Pizzaladière Provencal Pizza
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.