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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Provence Rosés from VinAzur

Jill Barth · Taste · Wines and Spirits of Provence

The charms of authentic Provençal wine from top-quality, small-scale producers, most with sustainable practices in the vineyards…this is the VinAzur way of providing a taste of Provence.

goregous pic vinazur

The Story of the Suitcase Wine

We aren’t born knowing everything. I admit, there are times I’ve been naive, …Continue reading here for details on how research (think wine tasting) for Jill’s novel led her to have a better understanding of the complications related to importing wine to the United States (and Canada). Recently, Jill was lucky enough to receive a shipment from of rosés from VinAzur, the start-up wine company that works with small-scale wine producers in the region. VinAzur selects growers to work with based on their terroir-based wine production.

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From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings

Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

Winemakers of Les Baux-de-Provence Celebrate 20 years

November 4, 2015
Contributor blog post by Jill Barth: This summer the winemakers of Les Baux-de-Provence celebrated their 20-year anniversary as an appellation. The winemakers group, Les Vignerons de Baux, hosted a party at the Carrières de Lumières in Les Baux-de-Baux (a medieval commune famous for its towering citadel). The setting was particularly fitting to recognize the distinctive …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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