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Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Provence in the City: Simply Provence Wines

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered alongside a buffet-in-courses …Continue reading here for a description of the wines that Jill tasted at the event, and find out why she thinks that each wine shares a “Distinct story of terroir.”

Via:: L’occasion

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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

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Related Provence Articles

Guest Post · Taste · Wines and Spirits of Provence

The Rosé Business in Provence What is it the Long Term Viability

January 24, 2024
Recently, in Provence, there have been some substantial acquisitions in the rosé wine industry. The most famous acquisitions are LVMH’s purchase of Château d’Esclans, Château Minuty, Château de Galoupet, Domaine des Grands Esclans, and Domaine du Jas d’Esclans (!) as well as Pernod Ricard’s purchase of Château Sainte Marguerite. Still, there are many, many more …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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